Category: Food
Created by: Integrate
Number of Blossarys: 2
English (EN) A Middle Eastern dip made of sesame seed paste, with added water, lime juice, cumin, salt, also used as a base for other dips like baba ganouche.
A Middle Eastern mixture of pickled olives (black and green), carrots, cucumbers, onions, radishes, nuts such as almonds, used as an appetizer or side dish with main meals.
A Lebanese salad made of shredded parsley, tomatoes, crushed wheat, lime juice and salt, served as a staple side with most main dishes. Used liberally throughout the Middle East.
An Egyptian dessert made of semolina flour, butter, sugar, baking powder, yogurt mixed well, then set in a fridge for 2 or more hours and then cooked in an oven until golden brown, with a special ...
An Egyptian cookie made of flour, sugar and butter only, mixed well until flaky and shaped like cookies, with an optional topping of nuts or candy, baked in an oven until soft and melting.
An Egyptian dish made of crispy layers of pastry layered with mincemeat, tomatoes, onions and covered with soup, then baked well in the oven until soft.
A special Turkish dish comprising a mixture of rice, shredded meat or poultry and a variety of nuts all baked in an oven dish.
