Home > Blossary: Middle Eastern Cuisine
Staple and Specialty Dishes from the Middle East, with a special focus on Egyptian Cuisine
Category: Food
16 Terms
5
Created by: Integrate
Number of Blossarys: 2
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English (EN) A Levantine salad made of toasted or fried pieces of pita bread with mixed greens and varied vegetables. Fattoush comes from the family of dishes called fattat or fatta, having a base of stale ...
Domain: Food (other); Category: International dishes
A North African dessert most common in Tunisia and Algeria, and now used throughout the Middle East, comprising flour, starch, baking powder, yeast, water and sap, kneaded together well into a dough, ...
Domain: Food (other); Category: International dishes
