Created by: tula.ndex
Number of Blossarys: 51
English (EN)
Thinly slice potatoes on mandoline into a large bowl and toss well with melted butter mixture. Transfer potatoes to baking dish and spread out evenly. Cover tightly with foil and bake in middle of ...
When it comes to pan-frying, be sure you use the right kind of oil for your dish; olive oil is not a great option if you need to get the oil very hot. And as tempting as it is, don't stir too often. ...
Bring a medium pot of water to a boil over high heat. Add the whole peeled potatoes and cook for 12 to 15 minutes or until the potatoes are almost cooked through but the center is still firm. Remove ...
Put the potatoes into a wide, shallow pan in which they fit in a single layer. Add 2 tablespoons salt and 1 quart cold water (just enough to cover), bring to a boil, and leave to boil rapidly until ...
By: tula.ndex