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Barrons Educational Series, Inc.
Industry: Printing & publishing
Number of terms: 62402
Number of blossaries: 0
Company Profile:
Founded in 1941, Barron's Educational Series is a leading publisher of test preparation manuals and school directories. Among the most widely recognized of Barron's many titles in these areas are its SAT and ACT test prep books, its Regents Exams books, and its Profiles of American Colleges. In ...
Salsa cruda preparata con basilico fresco, aglio, pinoli, parmigiano o pecorino e olio d'oliva. Gli ingredienti possono essere pestati con pestello e mortaio oppure finemente sminuzzati con un frullatore. Questa classica salsa dal sapore fresco ha avuto origine a Genova, in Italia e sebbene usata con una varietà di piatti, è una delle preferite con la pasta. Attualmente ci sono dei pesti preparati con una miriade di altri ingredienti come il coriandolo o la menta.
Industry:Culinary arts
Cocktail molto comune composto da succo di pomodoro, vodka, salsa Worcestershire, tabasco ed altri condimenti.
Industry:Culinary arts
Colazione abbondante e nutriente che comprende frutta o succo di frutta, uova, pancetta o altro tipo di carne, pesce, cereali, alimenti al forno, confettura e tè. Confronta "colazione continentale".
Industry:Culinary arts
Espressione francese con uno dei diversi significati correlati ad avere un buon (bon) appetito (appétit), come "Abbiate un buon pasto", (Ti auguro un) "grande appetito" oppure "Goditi il tuo pasto". "Bon appétit" è stato per molto tempo il saluto televisivo di Julia Child.
Industry:Culinary arts
Vino bianco dolce e frizzante generalmente servito come vino da dessert ma a volte come aperitivo. L'Asti Spumante ha chiaramente il gusto dell'uva moscato da cui viene ricavato. Prende il nome dalla zona attorno alla città di Asti nella regione del Piemonte, Italia settentrionale.
Industry:Culinary arts
Il termine italiano "pomodoro" significa letteralmente "mela dorata" (in Italia i primi pomodori erano di colore giallognolo). I piatti indicati "al pomodoro" vengono serviti con salsa al pomodoro.
Industry:Culinary arts
1. A Philippine national dish of braised chicken and pork with coconut milk. 2. A Philippine seasoning composed of chiles, herbs and vinegar.
Industry:Culinary arts
A technique used to mix and work a dough in order to form it into a cohesive, pliable mass. During kneading, the network of gluten strands stretches and expands, thereby enabling a dough to hold in the gas bubbles formed by a leavener (which allows it to rise). Kneading is accomplished either manually or by machine — usually a large mixer equipped with a dough hook (some machines have two dough hooks) or a food processor with a plastic blade. By hand, kneading is done with a pressing-folding-turning action performed by pressing down into the dough with the heels of both hands, then pushing away from the body. The dough is folded in half and given a quarter turn, and the process is repeated. Depending on the dough, the manual kneading time can range anywhere from 5 to 15 minutes (or more). Well-kneaded dough is smooth and elastic.
Industry:Culinary arts
A hot hors D'oeuvre consisting of a strip of bacon wrapped around a slice of water chestnut and a bite-size piece of chicken liver that has been marinated overnight in a soy sauce-ginger-garlic mixture. Sometimes the water chestnut slice is inserted into a slit made in the chicken liver. This combination is skewered with a toothpick before being grilled or broiled until the bacon is crisp.
Industry:Culinary arts
Italian for "cartwheels," referring culinarily to small, spoked wheel- shaped pasta.
Industry:Culinary arts
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