- Industry: Printing & publishing
- Number of terms: 62403
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Founded in 1941, Barron's Educational Series is a leading publisher of test preparation manuals and school directories. Among the most widely recognized of Barron's many titles in these areas are its SAT and ACT test prep books, its Regents Exams books, and its Profiles of American Colleges. In ...
Precooked and highly seasoned, this popular sausage is usually sliced and served as a sandwich meat or cold cut. The word comes from Italy's city of Bologna, though true Italian bologna sausage is called mortadella. See also sausage.
Industry:Culinary arts
Prepared in a chafing dish, this illustrious dessert consists of an orange-butter sauce in which crêpes are warmed, then doused with grand marnier (or other orange liqueur) and ignited to flaming glory.
Industry:Culinary arts
Pureed fruit that is spread in a thin layer and dried. The puree sometimes has sugar or honey added to it. After drying, the sheet of fruit is often cut into strips or rolled into cylinders for easy snacking. Rolls of fruit leather in a variety of flavors are available in health-food stores and most supermarkets. It can also be made at home.
Industry:Culinary arts
Pureed fruit that is spread in a thin layer and dried. The puree sometimes has sugar or honey added to it. After drying, the sheet of fruit is often cut into strips or rolled into cylinders for easy snacking. Rolls of fruit leather in a variety of flavors are available in health-food stores and most supermarkets. It can also be made at home.
Industry:Culinary arts
Referring to generally high-priced foods (such as lobster), the price of which may vary depending on the season. The server will be able to quote the price of an A. Q. item.
Industry:Culinary arts
Related to the cod, hake is a saltwater fish that makes its home in the Atlantic and northern Pacific Oceans. It's low in fat and has white, delicately flavored meat. Ranging in size from 1 to 8 pounds, hake is marketed whole or in fillets and steaks. It comes in fresh, frozen, smoked and salted forms. Hake may be prepared in any way suitable for cod. See also fish.
Industry:Culinary arts
Related to the cod, this large saltwater fish has a firm, lean flesh. It ranges from 1 1/2 to 5 pounds and can be purchased whole or in fillets. Cusk can be prepared in a variety of ways including baking, broiling, poaching and sautéing. See also fish.
Industry:Culinary arts
Related to the onion and leek, this fragrant herb has slender, vivid green, hollow stems. Chives have a mild onion flavor and are available fresh year-round. Look for those with a uniform green color and no signs of wilting or browning. Store in a plastic bag in the refrigerator up to a week. Fresh chives can be snipped with scissors to the desired length. They're delicious in many cooked dishes but should be added toward the end of the cooking time to retain their flavor. Both chives and their edible lavender flowers are a tasty and colorful addition to salads. Frozen and freeze-dried chives are also available in most supermarkets. Chives are a good source of vitamin A and also contain a fair amount of potassium and calcium.
Industry:Culinary arts
Reminiscent of eggnog, this Dutch liqueur is made with brandy, egg yolks and sugar.
Industry:Culinary arts
Reputed to be an aphrodisiac, absinthe is a potent, bitter liqueur distilled from wormwood and flavored with a variety of herbs. It has a distinct anise flavor and is 68 percent alcohol (136 proof). Absinthe is usually diluted with water, which changes the color of the liqueur from green to milky white. Because it's considered habit forming and hazardous to health, absinthe is prohibited in many countries and was banned in the United States in the early 1900s.
Industry:Culinary arts
