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U.S. Department of Labor
Industry: Government; Labor
Number of terms: 77176
Number of blossaries: 0
Company Profile:
A professional who picks up quantity of candy with fork and rolls and shapes it against spatula to shape candy kisses. * Places formed kisses on wax paper or tray to harden.
Industry:Professional careers
A professional who picks up quantity of candy with fork and rolls and shapes it against spatula to shape candy kisses. * Places formed kisses on wax paper or tray to harden.
Industry:Professional careers
A professional who observes milking of cows to ensure compliance with Jewish dietary laws governing collection and storage of milk prior to processing and sale.
Industry:Professional careers
A professional who performs any combination of following tasks in slaughtering and meat packing establishment. Respnsibilities include: * Holds meat while it is being cut. * Straightens and washes carcasses or parts on conveyor lines. * Distributes meat to various work areas for further processing, using cart. * Scrapes excess meat from surfaces of filled casings, such as sausages and bologna, and hangs them on conveyor racks. * Pushes conveyor racks, hanging attachments, and meat carts, to various departments. * Unloads smoked meats from conveyor racks and weighs, stamps, and tags them. * Removes empty trolleys from overhead rail and places them in chute or onto other rails. * Trucks empty ham molds to washing machines for cleaning process. * Loads meat onto conveyor racks, carts, worktables, or trucks, using hook. * Transports offal (carcass waste) from killing floor to rendering room and dumps offal into tankage cookers. * Weighs and sacks rendered inedible offal. * Fills ice trucks, using shovel. * Stacks cartons of meat products on pallets or trucks and moves load to shipping or storage areas, using hand or power operated truck. * Pushes meat through spray cabinet to wash meat. * Washes equipment and utensils, using water hose and spray cabinet. * Sweeps and washes railroad refrigeration cars. * May cut specific parts such as hooves or tendons, using knife.
Industry:Professional careers
A professional who sorts tobacco leaves according to color and condition for use as cigar wrappers or binders. Respnsibilities include: * Selects leaves without obvious defects from bundle and lays them on booker bench (curved-top stand over which leaves are draped). * Examines leaves for color variations, tears, tar spots, tight grain, and size under specifications. * Places leaves not suitable for wrapper in separate pile. * Folds wrapper leaves into bundles for stripping.
Industry:Professional careers
A professional who ties tobacco leaves in hands (bundles) to facilitate processing. Respnsibilities include: * Selects loose leaves for hand and arranges leaves with butt ends together. * Winds tie leaf around butts and pulls end of tie leaf into hand.
Industry:Professional careers
A professional who sorts hands of tobacco according to size. * Places hands of same size leaves on conveyor leading to ordering machine.
Industry:Professional careers
A professional who sorts hands of tobacco according to size. * Places hands of same size leaves on conveyor leading to ordering machine.
Industry:Professional careers
A professional who examines interior and exterior of washed tanks, metal barrels, or kegs for cleanliness and to detect corrosion. * Crawls into tank or inserts light through bunghole to examine interior of container. * Removes corroded and dirty barrels or kegs from conveyor.
Industry:Professional careers
A professional who twists and ties casings filled with sausage to form links of specified length. Respnsibilities include: * Ties one end of stuffed sausage casing with twine to prevent contents from spilling out. * Presses casing between thumb and index finger at length specified. * Twists casing at pressed section to form link. * Twirls remaining length of stuffed casing to make additional links. * Ties ends of stuffed casings to make longer string of links. * Drapes sausages over rack for subsequent processing. * Cuts casings to remove defective parts or to separate links, using cutting tool. * May retie ends. * May hold stomachs or casings during filling by sausage maker and tie ends.
Industry:Professional careers
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