- Industry: Government
- Number of terms: 41534
- Number of blossaries: 0
- Company Profile:
The temperature of the internal portion of a food product.
Industry:Food (other)
The process where foods, such as poultry, red meat, spices, and fruits and vegetables, are subjected to small amounts of radiant energy including gamma rays, electron beams, and x-rays in amounts approved by the Food and Drug Administration. USDA’s Food Safety and Inspection Service oversees the irradiation of meat and poultry.
Industry:Food (other)
Accreditation by the International Organization for Standardization (ISO), which develops international agreements on standards for various industries.
Industry:Food (other)
This product is a nutrient-dense meat that has been made lightweight by drying. Products may be cured or uncured, dried, and may be smoked or unsmoked, air or oven dried.
Industry:Food (other)
Kosher may be used only on the labels of meat and poultry products prepared under Rabbinical supervision.
Industry:Food (other)
A display of written, printed, or graphic matter upon the immediate container (not including package liners) of any food product.
Industry:Food (other)
Meat from sheep less than one year old. If the phrase “Spring Lamb” is on a meat label, it means the lamb was produced between March and October.
Industry:Food (other)
Listeria monocytogenes, a pathogenic bacterium that can be carried in a variety of foods such as dairy products, red meat, poultry, seafood, and vegetables.
Industry:Food (other)
