- Industry: Government
- Number of terms: 41534
- Number of blossaries: 0
- Company Profile:
“Log” stands for logarithm, which is the exponent of 10. For example, log2 represents 102 or 10 x 10 or 100. Log reduction stands for a 10-fold or one decimal or 90% reduction in numbers of recoverable bacteria in a test food vehicle. Another way to look at it is: 1 log reduction would reduce the number of bacteria 90%. This means, for example, that 100 bacteria would be reduced to 10 or 10 reduced to 1.
Industry:Food (other)
The common term used for Bovine Spongiform Encephalopathy (BSE).
Industry:Food (other)
A firm’s removal or correction by its own volition of a distributed product that involves a minor infraction that would not warrant legal action by FSIS, or that involves no violation of the FMIA or the PPIA, or no health hazard.
Industry:Food (other)
A savory acidic sauce in which a food is soaked to enrich its flavor or to tenderize it. Marinade consists of a cooking oil, an acid (vinegar, lemon juice, wine), and spices. As the food stands in the mixture, the acid and the oil impart the savory flavors of the spices to the food. The acid also has a tenderizing action.
Industry:Food (other)
Mechanically deboned meat (MDM) is a paste-like meat product produced by forcing beef, pork, turkey or chicken, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue
Industry:Food (other)
The flesh of animals used as food including the dressed flesh of cattle, swine, sheep, or goats and other edible animals, except fish, poultry, and wild game animals.
Industry:Food (other)
A granular, paste-like product which is shelf-stable primarily because of its high salt content (30-40%).
# Beef Base - 15% beef or 10.5% cooked beef.
# Pork Base - 15% pork or 10.5% cooked pork.
# Ham Base - 18% ham.
Industry:Food (other)
Any person engaged in the business of buying or selling carcasses, parts of carcasses, meat or meat food products of livestock on commission, or otherwise negotiating purchases or sales of such articles other than for his/her own account or as an employee of another person.
Industry:Food (other)
Any part capable of use as human food, other than meat, which has been derived from one or more cattle, sheep, swine, or goats. This term, as applied to products of equines, shall have a meaning comparable to that provided in this paragraph with respect to cattle, sheep, swine, and goats.
Industry:Food (other)
