- Industry: Government
- Number of terms: 41534
- Number of blossaries: 0
- Company Profile:
Slaughtered, canned, salted, rendered, boned, cut up, or otherwise manufactured or processed.
Industry:Food (other)
Food that is subject to decay, spoilage, or bacteria unless it is properly refrigerated or frozen.
Industry:Food (other)
The assessment and management of hazards that cause harm (risk) to human health and the communication of how those hazards can be controlled, reduced or eliminated.
Industry:Food (other)
Chemical or physical agents that reduce microorganism contamination levels present on inanimate environmental surfaces.
Industry:Food (other)
About fifteen percent of veal calves are marketed up to three weeks of age or at a weight of 150 pounds. These are called Bob Calves.
Industry:Food (other)
The use of methods, procedures, or tests by supervisors, designated personnel, or regulators to determine if the food safety system based on the HACCP principles is working to control identified hazards or if modifications need to be made.
Industry:Food (other)
A firm’s removal or correction of product that has not been marketed or that has not left the direct control of the firm. For example, product is located on premises owned by, or under the control of, the firm, and no portion of the lot has been released for sale or use.
Industry:Food (other)
A variety of methods used at the processing stage and at home to keep food safe from harmful bacteria and extend the storage life of food.
Industry:Food (other)
A food that is natural or synthetic and that requires temperature control because it is in a form capable of supporting the rapid and progressive growth of infectious or toxigenic microorganisms.
Industry:Food (other)
The mutual recognition by two or more countries that each party’s safety and sanitation standards for animal products, even where not identical, provide an equivalent level of protection to public and animal health. Aimed at facilitating trade, the practical effect of veterinary equivalency is that each country’s individual products and facilities will not have to submit to the separate standards of importing countries and to cumbersome and costly inspections by foreign reviewers. Veterinary equivalency has been a contentious issue for the United States and European Union (EU); the two parties in 1997 agreed in principle to an agreement recognizing each other’s standards.
Industry:Food (other)
