- Industry: Government
- Number of terms: 41534
- Number of blossaries: 0
- Company Profile:
Any carcass, meat, meat by-product, or meat food product, capable of use as human food.
Industry:Food (other)
Under the authority of the Agricultural Marketing Act of 1946, as amended (7 U.S.C. 1621 et seq.), FSIS provides voluntary inspection of exotic animal products. Voluntary inspection is conducted by USDA inspectors who must have knowledge about each particular species they inspect. Under the FSIS voluntary inspection program, establishments are required to pay a fee for inspection services.
Industry:Food (other)
Any substance, including metabolites, remaining in livestock at time of slaughter or in carcass tissues after slaughter as the result of treatment or exposure of the livestock to a pesticide, organic or inorganic compound, hormone, hormonelike substance, growth promoter, antibiotic, anthelmintic, tranquilizer, or other therapeutic or prophylactic agent.
Industry:Food (other)
The meat or meat byproduct so identified has been inspected and passed on condition that it be refrigerated.
Industry:Food (other)
A calendar date on the packaging of a food product that indicates the last day the product can be sold.
Industry:Food (other)
A squab is a fledging pigeon, of either sex that has not flown yet. Effective April 26, 2001, establishments processing squabs will be inspected pursuant to the Poultry Products Inspection Act.
Industry:Food (other)
A system of monitoring the health of the population, which is used to prevent foodborne illness outbreaks from increasing.
Industry:Food (other)
Diseases that under natural conditions are communicable from animals to humans. Anthrax, Brucellosis, Psittacosis, Rabies, Tuberculosis, and Tularemia are example of zoonotic diseases. Brucellosis in livestock becomes undulant fever in humans.
Industry:Food (other)
The process of testing for a substance to determine what it is and what its components are. The results are reported in terms of the presence or absence of particular components, based on the size of the sample used in the analysis, the number of samples analyzed, and the testing method. An example of qualitative analysis would be testing for the presence of the bacterial pathogen Listeria monocytogenes in a specific food.
Industry:Food (other)
The carcass, viscera, other part of carcass, or other product, or article so identified is held for further examination by an inspector to determine its disposal.
Industry:Food (other)
