- Industry: Government
- Number of terms: 41534
- Number of blossaries: 0
- Company Profile:
Bovine respiratory disease found in animals that have been shipped or exposed to cattle recently transported. It is thought to be caused by infection with the bovine parainfluenza virus 3 or one of several other respiratory viruses, followed by infection with either Pasteurella multocida or Pasteurella haemolytica.
Industry:Agriculture
Bovine respiratory disease found in animals that have been shipped or exposed to cattle recently transported. It is thought to be caused by infection with the bovine parainfluenza virus 3 or one of several other respiratory viruses, followed by infection with either Pasteurella multocida or Pasteurella haemolytica.
Industry:Agriculture
Process of heating milk or other liquids to destroy microorganisms that can cause disease or spoilage while minimizing chemical changes that affect taste or aroma.
Industry:Agriculture
Process of heating milk or other liquids to destroy microorganisms that can cause disease or spoilage while minimizing chemical changes that affect taste or aroma.
Industry:Agriculture
The temperature and time combination for pasteurization of milk and milk products. The minimum for milk is 161 degrees F for at least 15 seconds. Higher temperatures are used in pasteurizing products of high solids content because of the protection afforded bacteria by solids.
Industry:Agriculture
Juvenile salmonid fish which have dispersed from the freshwater spawning site and are characterized by vertical striped markings ("parr marks") on the body.
Industry:Agriculture
reproduction in which young are produced by unfertilized females.
Industry:Agriculture
reproduction in which young are produced by unfertilized females.
Industry:Agriculture
