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The inspissated juice of a plant (Uncaria Gambir) growing in Malacca. It is a powerful astringent, and, under the name of Terra Japonica, is used for chewing with the Areca nut, and is exported for tanning and dyeing.
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The inspissated juice of a tree of the genus Artocarpus (A. incisa, or breadfruit tree), sometimes used in making birdlime, on account of its glutinous quality.
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The jerboa. Any small jumping rodent of the genus Dipus, esp. D. aegyptius, which is common in Egypt and the adjacent countries. The jerboas have very long hind legs and a long tail.
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The jet piece of a gas fixture where the gas is burned as it escapes from one or more minute orifices.
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The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up.
Industry:Language