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A white crystalline substance obtained by the partial reduction of isatin.
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A white crystalline substance with a sweet taste, found in certain animal tissues and fluids, particularly in the muscles of the heart and lungs, also in some plants, as in unripe pease, beans, potato sprouts, etc. Called also phaseomannite.
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A white heat, or the glowing or luminous whiteness of a body caused by intense heat.
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A white organic base, resembling morphine, and obtained from certain varieties of opium.
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A white, crystalline substance obtained as an anhydride of alanine, and regarded as an imido derivative of lactic acid.
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A white, crystalline substance, having a bitter taste and a neutral reaction, and forming one of the essential ingredients of lactucarium.
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A white, crystalline substance, obtained from also, by extension, any similar substance.
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A white, crystalline, nitrogenous substance formed in the decomposition of albuminous matter by pancreatic digestion, by the action of boiling dilute sulphuric acid, and by putrefaction. It is also found as a constituent of various tissues and organs, as the spleen, pancreas, etc., and likewise in the vegetable kingdom. Chemically it is to be considered as amido-caproic acid.
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A white, crystalline, sugarlike substance, obtained by the decomposition of certain glucosides, and intermediate in nature between the hexacid alcohols (ductile, mannite, etc.) and the glucoses.
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