- Industry: Government
- Number of terms: 41534
- Number of blossaries: 0
- Company Profile:
Foods that are considered, by nature or manufacture, to contain significant levels of biologically active components which provide desirable health benefits beyond basic nutrition.
Industry:Agriculture
Foods to which nutrients were added in order to replace losses of the nutrient that occured during processing.
Industry:Agriculture
Organic food is produced without: antibiotics; growth hormones; most conventional pesticides; petroleum- based fertilizers or sewage sludge-based fertilizers; bioengineering; or ionizing radiation. USDA certification is required before a product can be labeled "organic". Companies, including restaurants, that handle or process organic food must be certified also.
Industry:Agriculture
Foods that are based completely or primarily on food grains.
Industry:Agriculture
Edible aquatic (freshwater or marine) organisms such as fish, shellfish, or seaweed that is used as food.
Industry:Agriculture
Edible aquatic (freshwater or marine) organisms such as fish, shellfish, or seaweed that is used as food.
Industry:Agriculture
Organic food is produced without: antibiotics; growth hormones; most conventional pesticides; petroleum- based fertilizers or sewage sludge-based fertilizers; bioengineering; or ionizing radiation. USDA certification is required before a product can be labeled "organic". Companies, including restaurants, that handle or process organic food must be certified also.
Industry:Agriculture
