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United States Department of Agriculture
Industry: Government
Number of terms: 41534
Number of blossaries: 0
Company Profile:
The extracellular complete virus particle consisting of RNA or DNA and the associated protein coat that is capable of causing infection.
Industry:Agriculture
Any wine containing less than 14 percent alcohol by volume, usually meant to be served with meals. Not to be confused with sweet wines, dessert wines, fortified wines, etc.
Industry:Agriculture
Wine having an alcoholic content in excess of 14 percent but not in excess of 24 percent by volume.
Industry:Agriculture
Wine having an alcoholic content in excess of 14 percent but not in excess of 24 percent by volume.
Industry:Agriculture
A wine to which additional alcohol has been added, often in the form of brandy.
Industry:Agriculture
A wine to which additional alcohol has been added, often in the form of brandy.
Industry:Agriculture
Wine made effervescent with carbon dioxide resulting solely from the fermentation of the wine within a closed container, tank or bottle.
Industry:Agriculture
Wine made effervescent with carbon dioxide resulting solely from the fermentation of the wine within a closed container, tank or bottle.
Industry:Agriculture
Deliberate, often repetitive, physical abuse by one family member against another: marital partners, parents, children, siblings, or any other member of a household.
Industry:Agriculture
Deliberate, often repetitive, physical abuse by one family member against another: marital partners, parents, children, siblings, or any other member of a household.
Industry:Agriculture
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