- Industry: Government
- Number of terms: 41534
- Number of blossaries: 0
- Company Profile:
A type of corn in which the starch content of kernels is high in amylopectin.
Industry:Agriculture
Fresh kernels of a variety of corn (Zea mays) with a high sugar content and a low starch content, eaten as a vegetable.
Industry:Agriculture
Fresh kernels of a variety of corn (Zea mays) with a high sugar content and a low starch content, eaten as a vegetable.
Industry:Agriculture
A physiological disorder common in many fruit crops, especially tomato (Lycopersicon esculentum). The pericarp, or skin, of the fruit develops cracks mainly because the fruit contents absorb water faster than the expansion of the fruit wall.
Industry:Agriculture
A physiological disorder common in many fruit crops, especially tomato (Lycopersicon esculentum). The pericarp, or skin, of the fruit develops cracks mainly because the fruit contents absorb water faster than the expansion of the fruit wall.
Industry:Agriculture
Dead branches or completely dead standing trees resulting from natural processes or anthropogenic activity such as logging.
Industry:Agriculture
Dead branches or completely dead standing trees resulting from natural processes or anthropogenic activity such as logging.
Industry:Agriculture
wood destined or suited for pulp manufacture, including standing or felled trees, logging residues, sawmill wastes, etc.
Industry:Agriculture
wood destined or suited for pulp manufacture, including standing or felled trees, logging residues, sawmill wastes, etc.
Industry:Agriculture
