- Industry: Government
- Number of terms: 41534
- Number of blossaries: 0
- Company Profile:
Dairy product made from milk by the removal of 95-98% of the water.
Industry:Agriculture
Milk containing at least 8.25% solids and from which sufficient milk fat has been removed to produce a milk fat content of 0.5, 1.0, or 2.0%.
Industry:Agriculture
Milk containing at least 8.25% solids and from which sufficient milk fat has been removed to produce a milk fat content of 0.5, 1.0, or 2.0%.
Industry:Agriculture
Made by the partial removal of water from fluid milk, however, unlike evaporated milk it is not subjected to further heat treatment to prevent spoilage.
Industry:Agriculture
Made by the partial removal of water from fluid milk, however, unlike evaporated milk it is not subjected to further heat treatment to prevent spoilage.
Industry:Agriculture
Made by the partial removal of water from fluid milk, with a suitable sweetener added in amounts sufficient to prevent spoilage.
Industry:Agriculture
Made by the partial removal of water from fluid milk, with a suitable sweetener added in amounts sufficient to prevent spoilage.
Industry:Agriculture
An agent that acts to promote evacuation of the bowel, a cathartic or purgative.
Industry:Agriculture
