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United States Department of Agriculture
Industry: Government
Number of terms: 41534
Number of blossaries: 0
Company Profile:
The fitness of a food for human consumption.
Industry:Agriculture
Strategies and practices performed at the site of the production of food commodities in order to decrease the risk of foodborne illness.
Industry:Agriculture
Strategies and practices performed at the site of the production of food commodities in order to decrease the risk of foodborne illness.
Industry:Agriculture
Collective term for microorganisms or their parts (spores, mycelial fragments, etc.) which are capable of infection or symbiosis when transferred to a host. Term is also used for the symbiotic or pathogenic microorganisms that are transferred for culture.
Industry:Agriculture
A branch of genetics which deals with the genetic basis of the immune response.
Industry:Agriculture
A branch of genetics which deals with the genetic basis of the immune response.
Industry:Agriculture
Substances that augment, stimulate, activate, potentiate, or modulate the immune response at either the cellular or humoral level.
Industry:Agriculture
Substances that augment, stimulate, activate, potentiate, or modulate the immune response at either the cellular or humoral level.
Industry:Agriculture
Deficiency of humoral or cell mediated immunity; inability to mount a normal immune response.
Industry:Agriculture
Deficiency of humoral or cell mediated immunity; inability to mount a normal immune response.
Industry:Agriculture
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