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Esrom cheese
Named for its town of origin, Esrom, Denmark, this semisoft cheese has a mildly pungent flavor that's well complemented by dark beer or bold red wines. As it ages, its flavor intensifies until strong and earthy. Esrom has a thin, yellow-brown rind and a pale yellow interior studded with irregular holes. See also cheese.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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