A professional who forms dough for bread, buns, and other bakery products. Respnsibilities include:

• Rolls dough to desired thickness with rolling pin or guides dough through rolling machine.
• Sprinkles flour on dough and workbench to prevent dough from sticking.
• Kneads dough to eliminate gases formed by yeast.
• Cuts dough into pieces with knife or handcutter.
• Adds spices, fruits, or seeds when making special rolls or breads.
• Weighs pieces on scales and keeps record of production.
• Places dough in baking pans.
• May cut dough into bun divisions by machine.
• May form dough into special shapes and add fillings or flavorings.