Home > Term: brut
brut
A term applied to the driest (see dry) champagne. Brut champagnes are drier than those labeled "extra dry. "
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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