A professional who pours and spreads batches of cooked candy, such as fudge, caramel, or toffee, in pans or trays, or onto temperature-controlled slabs preparatory to cutting. Respnsibilities include:

• Covers pan, tray, or slab with wax paper, dusts lined pan with powdered sugar, or greases with shortening to prevent sticking.
• Spreads candy to specified thickness, using spatula or roller.
• May cut candy into sections, using knife, for use by cutting-machine operator or set cutter frames into candy to slice it into individual sections.
• May roughen surface with scraper to simulate homemade candy or sprinkle chopped nuts or fruit over candy to decorate it.
• When spreading and cutting bar candy, may be designated Candy Maker, Bar.