A professional who serves food and refreshments to patrons in cars. Respnsibilities include:

• Takes order and relays order to kitchen or serving counter to be filled.
• Places filled order on tray and fastens tray to car door.
• Totals and presents check to customer and accepts payment for service.
• Removes tray and stacks dishes for return to kitchen.
• Sweeps service area with broom.
• May prepare fountain drinks, such as sodas, milkshakes, and malted milks.
• May restock service counter with items, such as ice, napkins, and straws.