A professional who directs and coordinates activities of commissary store to sell to or provide company employees or other eligible customers with foodstuffs, clothing, or other merchandise. Responsibilities include:

• Determines quantities of foodstuffs or other merchandise required to stock commissary, from inventory records, and prepares requisitions or buys merchandise to replenish stock.
• Sells merchandise to company employees or other eligible customers or issues merchandise upon requisition by authorized personnel.
• Keeps records pertaining to purchases, sales, and requisitions.
• May issue foodstuffs and supplies to cooks, camp for preparation of meals.