A professional who tends one or more machines that extrude chocolate or nonchocolate confectionery mixture through die plate onto conveyor to form such products as stars, chips, or sheets. Respnsibilities include:

• Attaches specified die plate to machine, using handtools.
• Starts machine and observes action to ensure that confection is forming according to standards.
• May clamp metal bar to bed of conveyor to form mixture into sheets.
• May be designated according to design of product as Chocolate-Drops-Machine Operator.