A professional who replenishes food and equipment at steamtables and serving counters of cafeteria to facilitate service to patrons. Respnsibilities include:

• Carries food, dishes, trays, and silverware from kitchen and supply departments to serving counters.
• Garnishes foods and positions them on table to ensure their visibility to patrons and convenience in serving.
• Keeps assigned area and equipment free of spilled foods.
• Keeps shelves of vending machines stocked with food when working in automat.