A professional who supervises and coordinates activities of workers engaged in serving food from cafeteria counter. Respnsibilities include:

• Directs workers engaged in stocking and arranging of food, dishes, silverware, and other supplies at steamtables, ice counters, and serving stations.
• Inspects serving operations to ensure that supplies are adequate and that food portioning meets prescribed standards.
• Assigns duties to counter workers.
• Directs workers engaged in removing food after meals and cleaning counters and work areas.
• May assist workers in serving customers or in performing other duties.