A professional who serves customer of fast food restaurant. Respnsibilities include:

• Requests customer order and depresses keys of multicounting machine to simultaneously record order and compute bill.
• Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag.
• Notifies kitchen personnel of shortages or special orders.
• Serves cold drinks, using drink-dispensing machine, or frozen milk drinks or desserts, using milkshake or frozen custard machine.
• Makes and serves hot beverages, using automatic water heater or coffeemaker.
• Presses lids onto beverages and places beverages on serving tray or in takeout container.
• Receives payment.
• May cook or apportion french fries or perform other minor duties to prepare food, serve customers, or maintain orderly eating or serving areas.