A professional who compounds natural or synthetic flavorings from liquid and solid ingredients, according to formula. Respnsibilities include:

• Selects prescribed ingredients and measures or weighs ingredients, using English or metric measures and balance scales.
• Determines mixing sequence, in kettles, placed on floor scales, or in weigh tanks, based on knowledge of temperature effects, and solubility and miscibility properties of specific ingredients.
• Stirs mixture with paddle or uses agitator.
• Homogenizes material to prevent separation of substances, using homogenizing device.
• Maintains record of batches prepared.