A professional who assists freezer operator to freeze and package ice cream, performing any combination of following tasks. Respnsibilities include:

• Pours cans of fruit into sieve to separate juice.
• Places cans of chocolate coating into hot water vat, pushes barrel into mechanical heating unit, or adds specified amount of water to chocolate to increase its fluidity.
• Measures specified kinds and amounts of ingredients, such as ice cream mix, flavor, and color.
• Starts pump, or dumps ingredients into flavor-mix tanks to maintain continuous flow of mix into freezer.
• Adjusts guides or controls of automatic carton forming, filling, and wrapping machines.
• Shapes and feeds carton blanks, bottoms, and rims into carton forming machine.
• Holds bulk carton under filler head or places it on mechanical filling platform to fill carton with ice cream.
• Weighs carton.
• May mix ingredients, such as fruit juice, color, water, flavor, sugar, citric acid, and stabilizers to make mix for frozen ice confections.
• When tending flavor tanks, may be known as Flavor-Tank Tender.
• Performs other duties as described under helper master title.