Home >  Term: grana
grana

The Italian word for "grain," referring to any of various very hard cheeses with a granular texture. Such cheeses, like Parmigiano-Reggiano, are particularly suited for grating. This special texture is the result of long aging, which is usually anywhere from 2 to 7 years, though some (rare) cheeses are ripened up to 20 years. See also cheese; parmesan cheese.

0 0

ผู้สร้าง

  • burro ride
  •  (Gold) 3355 points
  • 100% positive feedback
© 2024 CSOFT International, Ltd.