A professional who tends machine that automatically dispenses brine, oil, salt, or syrup into containers of food products prior to lidding or capping. Respnsibilities include:

• Starts machine and turns valves to allow flow of solution.
• Feeds or guides containers onto conveyor that carries containers under dispensing nozzles.
• Observes filling operation and adjusts flow of solution or material to optimum volume.
• Removes broken jars from conveyor and deposits jars in waste receptacles.
• May fill machine reservoirs with dry salt, oil, brine, or sugar solution as required.
• May be designated according to solution used as Briner, Machine; Oil Dispenser; Syruper, Machine.