Home > Term: malt house supervisor
A professional who supervises and coordinates activities of workers engaged in producing malt from barley. Respnsibilities include:
- Adjusts controls on steeping tanks, germinating tanks, and drying kilns, following readings on recording charts.
- Coordinates steeping, germinating, and drying operations and evaluates operations against quality control laboratory reports.
- Performs other duties as described under supervisor master title.
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- ผลิตภัณฑ์:
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- บริบท: This title is classified under the group for culturing, melting, fermenting, distilling, saturating, pickling, aging, and related occupations, which includes occupations concerned with growing bacteria or other microorganisms in materials; liquefying solid materials by means of heat; breaking down complex molecules in organic compounds by the introduction of a ferment such as yeast; heating a mixture to separate the more volatile from the less volatile parts and then cooling and condensing the resulting vapor to produce a nearly pure or refined substance; soaking thoroughly, filling, charging, or treating a substance with another so that no more can be taken up; preserving and flavoring materials or products by immersing, coating, or injecting them with preservatives; and subjecting materials or products to the effects of time.
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(V.I.P) 16216 points 