A professional who supervises workers engaged in making, bottling, and packaging malted milk powder. Respnsibilities include:

• Assigns production runs to operators of mashing, evaporating, drying, blending, filling, and casing machines.
• Tours department to observe machines, production records, and automatic recording charts for specified temperature, pressure, liquid level, and machine setting.
• Trains workers in operation of masher, centrifuge, separator, evaporator, drum drier, blender, filler and packager machines, and auger, roller, or vacuum conveyor systems.
• Examines materials and transporting equipment of suppliers for unsanitary conditions to prevent processing of substandard powder.
• May rerun laboratory test for such quality factors as moisture or sediment in malted milk powder.
• Performs other duties as described under supervisor master title.