A professional who cuts and trims meat to size for display or as ordered by customer, using handtools and power equipment, such as grinder, cubing machine, and power saw.

• Cleans and cuts fish and poultry.
• May shape, lace, and tie meat cuts by hand, using boning knife, skewer, and twine to form roasts.
• May place meat in containers to be wrapped by other workers.
• May place meat on trays in display counter.
• May clean work area.
• May unload meat from delivery truck and store meat into refrigerator.
• May wrap and weigh meat for customers and collect money for sales.
• May inspect and grade meats and be designated Meat Inspector.