A professional who assembles, weighs, and measures candy ingredients, such as egg whites and butter, according to formula. Respnsibilities include:

• Selects batch formula cards in accordance with type of batch scheduled.
• Weighs dry ingredients on scales and pours liquid ingredients into graduated containers.
• Attaches formula card and identifying batch number to containers of measured ingredients for use by candy makers.
• Keeps record of batches produced.
• May weigh ingredients, such as nuts, flavoring, extracts, condiments, and shortening that are not metered mechanically.