A professional who cuts, scrapes and pulls meat from cooked poultry carcasses, using fingers and boning knife. Respnsibilities include:

• Pulls wings and drumsticks from carcasses.
• Cuts along each side of breast plate, using knife, and peels meat from breast, using hands.
• Pulls and scrapes meat from rest of carcass, using knife and hands.
• Segregates light and dark meat into separate piles.
• Discards wastes, such as skin, bones, and gristle, into waste containers.