A professional who supervises and coordinates activities of workers engaged in raising poultry, collecting eggs, crating fryers, and maintaining equipment and facilities on poultry farm. Respnsibilities include:

• Confers with farm manager to ascertain production requirements and to discuss condition of equipment and status of supplies.
• Assigns workers to duties, such as collecting and candling eggs, feeding and vaccinating poultry, crating and shipping fryers, and cleaning and fumigating chicken houses.
• Directs maintenance and repair of facilities and equipment, such as chicken houses, automatic feeders, and layer nests.
• Trains new workers.
• Participates in work activities to expedite work load.
• Prepares worker attendance, egg production, feed consumption, and poultry mortality reports.
• Performs other duties as described under supervisor master title.
• May be designated according to type of farm as Supervisor, Brooder Farm; Supervisor, Egg-Producing Farm; Supervisor, Fryer Farm; Supervisor, Pullet Farm; Supervisor, Turkey Farm.