A professional who supervises and coordinates activities of workers engaged in processing ready-mixed food preparations. Respnsibilities include:

• Requisitions ingredients from warehouse and prescribes mixing sequence.
• Inspects ingredients and product to ensure conformance to company specifications and ensures that samples are taken of each batch mixed for quality control purposes.
• Maintains record of ingredients used and batches mixed.
• Trains new workers.
• Performs duties as described under supervisor master title.