A professional who prepares salads, fruits, melons, and gelatin desserts. Respnsibilities include:

• Cleans vegetables, fruits, and berries for salads, relishes, and gelatin desserts.
• Mixes ingredients for green salads, fruit salads, and potato salad.
• Prepares relish plates of green onions, celery, radishes, and olives.
• Prepares dressings, such as Thousand Island, French, and Roquefort, to be served on green salads.
• Peels, cleans, and cuts fruits, to be served for breakfast or compotes.
• Prepares cold sandwiches and cheeses.
• Requisitions supplies daily.