A professional who supervises and coordinates activities of workers engaged in centrifuging, screening, distributing, and packing brown sugar. Respnsibilities include:

• Sets timing on centrifuge cycles to control color of product.
• Orders packing machine operators to set up machines.
• Turns valves and opens gates to distribute sugar to packing station.
• Directs workers in washing equipment when changing color of pack.
• Performs other duties as described under supervisor master title.