A professional who supervises and coordinates activities of workers engaged in mixing, cooking, molding, and packaging speciality food products, such as frankfurters, chili, sausage, and fish roe. Respnsibilities include:

• Reads production schedule to determine work procedures, supplies to be requisitioned, personnel requirements, and processing equipment to be used.
• Assigns workers to work stations and issues instructions concerning formulas to follow and work procedures.
• Coordinates flow of work between work stations.
• Keeps production and timecard records.
• Performs other duties as described under supervisor master title.
• May supervise workers engaged in processing fish roe and be designated Supervisor, Roe Processing.