Home > Term: tamari
tamari
Similar to but thicker than soy sauce, tamari is also a dark sauce made from soybeans. It has a distinctively mellow flavor and is used primarily as a table condiment, as a dipping sauce or for basting.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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