A professional who sells bulk shipments of agricultural produce on commission basis to wholesalers I or other buyers for growers or shippers.

• Deducts expenses and commission from payment received from sale of produce, and remits balance to shipper.
• May call on wholesalers' customers, such as restaurants and institutional food services, to promote sales and provide nutritional and other information about products.
• May be required to be licensed and bonded by state.