Home > Term: amyloid
amyloid
1) A nonnitrogenous starchy food.
2) A waxy translucent substance consisting of protein in combination with polysaccharides that is deposited in some animal organs and tissue under abnormal conditions (as in Alzheimer's disease).
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Medical
- Category: Human genome
- Company: National Library of Medicine
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ผู้สร้าง
- Max Bryant
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