Home >  Term: amylose content
amylose content

The value representing the starch fraction of milled rice, or the amount of starch in the grain that determines its eating and cooking quality. Low-amylose rice varieties are moist, sticky, and glossy after cooking. Rice with a high amylose content cooks dry and fluffy.

0 0
  • ส่วนหนึ่งของคำพูด: noun
  • อุตสาหกรรม/ขอบเขต: Agriculture
  • Category: Rice science
  • Company: IRRI

ผู้สร้าง

  • D.Herbert
  •  (Gold) 2651 points
  • 100% positive feedback
© 2024 CSOFT International, Ltd.