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aspic

A savory jelly, usually clear, made of clarified meat, fish or vegetable stock and gelatin. Tomato aspic, made with tomato juice and gelatin, is opaque. Clear aspics may be used as a base for molded dishes, or as glazes for cold dishes of fish, poultry, meat and eggs. They may also be cubed and served as a relish with cold meat, fish or fowl.

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