Home > Term: baguette
baguette
A french bread that's been formed into a long, narrow cylindrical loaf. It usually has a crisp brown crust and light, chewy interior.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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