A professional who cleans and packs fish eggs for commercial purposes. Respnsibilities include:

• Rubs clusters of eggs over screen to separate eggs according to size.
• Dumps eggs into vat of cleaning solution to remove blood and into barrel of brine to cure eggs.
• Shovels processed eggs into containers for shipment, or fills jars with eggs, using scoop.
• Works as member of crew.
• May prepare curing and cleaning solutions, according to formula.