A professional who cleans bar and equipment, and replenishes bar supplies, such as liquor, fruit, ice, and dishes. Respnsibilities include:

• Stocks refrigerating units with wines and bottled beer.
• Replaces empty beer kegs with full ones.
• Slices and pits fruit used to garnish drinks.
• Washes glasses, bar, and equipment, and polishes bar fixtures.
• Mops floors.
• Removes empty bottles and trash.
• May mix and prepare flavors for mixed drinks.